[{"id":183278305325,"handle":"hog-island-staples","updated_at":"2022-07-02T21:25:11-07:00","published_at":"2020-03-18T11:43:34-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Farm Kitchen","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eStaples from the Hog Island Kitchen and favorites from friends and farmers we know and trust!\u003c\/strong\u003e\u003c\/p\u003e"},{"id":404035633390,"handle":"hog-island-online-shop","updated_at":"2022-07-02T21:25:11-07:00","published_at":"2022-04-26T16:10:49-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Hog Island Online Shop","body_html":""},{"id":275695370414,"handle":"tinned-fish","title":"Tinned Fish","updated_at":"2022-06-29T11:05:15-07:00","body_html":"","published_at":"2021-08-27T17:37:02-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Tinned Fish"}],"published_scope":"web"}]
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by a fifth-generation family-run cannery on the central coast of Washington.
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification. Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
100% traceable on the blockchain from egg to tin.Fed a sustainable, nutrient-rich diet. Raised without antibiotics or chemicals
