Our take on San Francisco’s classic cioppino is served in all Hog Island restaurants–now available for you to cook at home! Featuring fresh local fish, sweet manila clams, succulent mussels and our house-made herby-tomato stew base.
Your Seafood Stew Kit includes:
1 lb. Manila Clams
1 lb. Mussels
1/2 lb. local fin fish (fish varies depending on the local catch)
