Hog Island Clam Chowder Kit
Hog Island Clam Chowder Kit

Hog Island Clam Chowder Kit

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Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. When developing this chowder recipe, co-founder John Finger gave the chef strict instructions to use only fresh clams — and no flour to thicken it. “Where I grew up, nobody puts flour in the chowder,” he said. The result is a fresh-tasting, creamy broth surrounding a mass of tiny sweet clams and is a staple at every Hog Island Oyster Bar.

The Hog Island Clam Chowder Meal Kit includes all the essentials for making this dish at home! Includes 3 components: Prepped and ready to go Yukon gold potatoes, carrots, leeks, celery, bacon, and fresh thyme, cream and manila clams.

Serves 4.

Recipe card included in the box or check out the recipe online here

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov