Hog Island Earthquake Bays
Hog Island Earthquake Bays

Hog Island Earthquake Bays

Regular price
$85.00
Sale price
$85.00
Unit price
per 

Meet the new kid on the block, our Hog Island Earthquake Bays! Just like our classic Sweetwater Oysters, our Earthquake Bays are grown in the cool, nutrient-rich waters of Tomales Bay. This skinny, 15 mile long bay was formed on a submerged portion of the San Andres fault, earning the nickname Earthquake Bay. Like the fault line, our oysters are in a constant state of motion, thus inspiring the name for these new, tasty morsels.

Earthquake Bays are grown in rigid mesh bags with an attached float that gently tumble the oysters as the tide rises and falls. This action chips off a small amount of the oyster’s shell, causing them to put energy into regrowth, resulting in an oyster with a strong shell and a deep, meaty cup.

Choose between 36 or 60 count bag of Earthquake Bay Oysters.

Grown in Tomales Bay, CA

Need shucking tools? Follow these links to buy a shucking knife or glove.