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Good things come in small packages. Kumamotos are an Eastern Pacific oyster originating from the Kumamoto Prefecture, Kyushu, Japan. Cultivated on the West Coast since the late 1940s, these oysters take an average of two to three years to reach market size at, 1-1.5 inches. Each tiny shell packs in big flavor: Buttery, succulent meat with a lingering essence of cucumber and melon.
Choose between a 36 or 60 count bag Kumamoto Oysters.
Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visitwww.p65warnings.ca.gov
