Smoked McFarland Springs Trout
Smoked McFarland Springs Trout
Smoked McFarland Springs Trout

Smoked McFarland Springs Trout

Regular price
Sold out
Sale price
$18.00
Unit price
per 

Smoked in-house by our farm chef, Jamie Burgess. It's brined in brown sugar, salt, and maple syrup before hitting the smoker. Smoked trout is a delicious alternative to smoked salmon and great in salads, snack plates, or on its own!

McFarland Springs Trout is sustainably farmed in Susanville, CA, and is a beautiful example of successful and regenerative farmed fish. In fact, it is the world’s first deliberate collaboration to responsibly farm sustainable fish! The trout are raised on a 100% vegetarian diet, eliminating the need for environmentally harmful fishmeal. Sourced from TwoxSea.

Sold in ½ lb. packages.