[{"id":183026778157,"handle":"weekly-mail-order","title":"Weekly Mail Order","updated_at":"2020-10-29T16:15:11-07:00","body_html":"\u003cp\u003eOysters and shellfish are full of zinc! Get your immune-boosting bivalves delivered straight to your door and keep your taste buds happy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Info:\u003c\/strong\u003e Orders shipped via FedEx 2-Day Air and Priority Overnight will be delivered Tuesday through Friday depending on the shipping option chosen. Orders placed Thursday through Sunday will be shipped out the following Monday. Cut-off for next day shipping is 11 pm PST. We do not ship Friday, Saturday or Sunday. \u003cstrong\u003eLocal deliveries via Hog Island Drivers\u003c\/strong\u003e will be delivering 7 days a week to select areas in Marin and \u0026amp; Sonoma Counties only. The cut-off for next day delivery is 11 pm PST. For any clarification on your shipping\/delivery date please email us at \u003ca href=\"mailto:farm@hogislandoysters.com\"\u003efarm@hogislandoysters.com\u003c\/a\u003e.\u003c\/p\u003e","published_at":"2020-03-18T10:52:42-07:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Weekly"}],"published_scope":"web"}]
A Guide to Choosing & Savoring Oysters, with 40 Recipes
by Jairemarie Pomo
Authoritative but accessible, The Hog Island Oyster Lover's Cookbook is full of oyster history and lore, varietal tasting notes, and recipes from Hog Island and revered chefs (and Hog Island devotees) like Alice Waters and Bobby Flay. Whether you want to bring your oysters home or savor them at an oyster bar or restaurant, this book is the perfect companion.
