[{"id":183026778157,"handle":"weekly-mail-order","title":"Hog Island Online Shop","updated_at":"2021-01-16T21:30:24-08:00","body_html":"","published_at":"2020-03-18T10:52:42-07:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Weekly"}],"published_scope":"web"}]
A Guide to Choosing & Savoring Oysters, with 40 Recipes
by Jairemarie Pomo
Authoritative but accessible, The Hog Island Oyster Lover's Cookbook is full of oyster history and lore, varietal tasting notes, and recipes from Hog Island and revered chefs (and Hog Island devotees) like Alice Waters and Bobby Flay. Whether you want to bring your oysters home or savor them at an oyster bar or restaurant, this book is the perfect companion.
