Redwood Kumamoto Oysters
Redwood Kumamoto Oysters

Redwood Kumamoto Oysters

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Good things come in small packages. Kumamotos are an Eastern Pacific oyster originating from the Kumamoto Prefecture, Kyushu, Japan. Cultivated on the West Coast since the late 1940s, these oysters take an average of two to three years to reach market size at, 1-1.5 inches. Each tiny shell packs in big flavor: Buttery, succulent meat with a lingering essence of cucumber and melon.

Choose between a 36 or 60 count bag Kumamoto Oysters.

Grown in Humboldt Bay, CA

Need shucking tools? Follow these links to buy a shucking knife or glove.