Pinkerton's Loot Oysters (Extra Small)

Pinkerton's Loot Oysters are grown in the deep, pristine waters of Barkley Sound on the West Coast of Vancouver Island by oyster farmer, John Pinkerton. A tide-tumbled oyster, Pinkerton’s are farmed using a fairly new grow-out method called flip farming—which utilizes gear that helps to efficiently grow and flip oysters all while creating an ideal environment for oyster growth, conditioning and hardening along their grow-out journey.

Pinkerton’s are a rich, buttery oyster with lovely plump meat. They boast a delightfully sweet melon flavor and a lingering mild brine to finish.

Extra Smalls are our smallest sized oyster and best suited to eating raw on the half shell!

Choose between a 36 or 60 count bag of extra small Pinkerton's Loot Oysters.

Follow these links to include a shucking knife or glove.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov