[{"id":183278305325,"handle":"hog-island-staples","updated_at":"2022-05-18T14:27:29-07:00","published_at":"2020-03-18T11:43:34-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Farm Kitchen","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eStaples from the Hog Island Kitchen and favorites from friends and farmers we know and trust!\u003c\/strong\u003e\u003c\/p\u003e"},{"id":404035633390,"handle":"hog-island-online-shop","updated_at":"2022-05-18T14:27:29-07:00","published_at":"2022-04-26T16:10:49-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Hog Island Online Shop","body_html":""},{"id":279572873390,"handle":"stocking-stuffers","updated_at":"2022-05-18T14:27:29-07:00","published_at":"2021-11-11T13:58:19-08:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Stocking Stuffers","body_html":"\u003cmeta charset=\"utf-8\"\u003eThe perfect gifts for the seafood obsessed on your list. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom gift cards to our Hog Island Hot Sauce to Tinned Fish, we've got all goodies to stuff your stockings full of our favorite dry goods!\u003c\/span\u003e"},{"id":275695370414,"handle":"tinned-fish","title":"Tinned Fish","updated_at":"2022-05-18T11:30:27-07:00","body_html":"","published_at":"2021-08-27T17:37:02-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Tinned Fish"}],"published_scope":"web"}]
Responsibly sourced wild Atlantic Mackerel smoked over bay wood with no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12. Smoked Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.
Wild Atlantic Mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these plentiful fish, we’re taking pressure off less abundant, larger species like tuna and swordfish. This mackerel is harvested from a well-managed fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
4.2 oz. tin of Smoked Mackerel by Patagonia Provisions.
