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Responsibly sourced wild Atlantic Mackerel smoked over bay wood with no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12. Smoked Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.
Wild Atlantic Mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these plentiful fish, we’re taking pressure off less abundant, larger species like tuna and swordfish. This mackerel is harvested from a well-managed fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
From Patagonia Provisions who sources seafood from thriving fisheries chosen with the help of scientific partners around the world. Patagonia Provisions is on a mission to make delicious, nutritious, organic and regenerative foods that help solve urgent environmental problems.
