[{"id":183026778157,"handle":"weekly-mail-order","title":"Hog Island Online Shop","updated_at":"2021-04-13T09:10:29-07:00","body_html":"","published_at":"2020-03-18T10:52:42-07:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Weekly"}],"published_scope":"web"},{"id":197593694376,"handle":"local-seafood","title":"Local Seafood","updated_at":"2021-04-12T12:46:03-07:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePremium, sustainably harvested local seafood from small day boats along the Marin Coast and San Francisco Bay.\u003c\/span\u003e","published_at":"2020-05-18T13:20:46-07:00","sort_order":"manual","template_suffix":"","published_scope":"web"}]
Smoked in-house by our farm chef, Jamie Burgess. It's brined in brown sugar, salt, and maple syrup before hitting the smoker. Smoked trout is a delicious alternative to smoked salmon and great in salads, snack plates, or on its own!
McFarland Springs Trout is sustainably farmed in Susanville, CA, and is a beautiful example of successful and regenerative farmed fish. In fact, it is the world’s first deliberate collaboration to responsibly farm sustainable fish! The trout are raised on a 100% vegetarian diet, eliminating the need for environmentally harmful fishmeal. Sourced from TwoxSea.
