The Magic of Tinned Fish cookbook
The Magic of Tinned Fish cookbook
The Magic of Tinned Fish cookbook

The Magic of Tinned Fish cookbook

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Tinned fish is one of the world’s great ingredients. Brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, The Magic of Tinned Fish, offers 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

Named one of The Best Cookbooks of 2021 by The New York Times

Written by Chris McDade, chef and owner of Popina, an Italian restaurant in Brooklyn, New York. Follow him on Instagram at @alwaysanchovy.