Hog Island Earthquake Bays (Extra Small)
Hog Island Earthquake Bays (Extra Small)

Hog Island Earthquake Bays (Extra Small)

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Named after the waters they call home, our Earthquake Bays are plump and meaty, with a strong shell and deep cup.

Tasting notes:
Slightly sweet with a mild brine finish.

How they're grown:
Earthquake Bays are grown in rigid mesh bags with an attached float that gently tumble the oysters as the tide rises and falls.

Where they're grown:
Grown and harvested by Hog Island in Tomales Bay on a submerged portion of the San Andres fault (hence the nickname Earthquake Bay).

Serve them Hog Island style!
Slurp 'em on the half shell with a splash of our Hogwash Mignonette.

What else do I need?
Shucking Knife
Shucking Gloves

Size choices:
Choose between a 36 or 60 count bag of Extra Small Hog Island Earthquakes.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov