Red Abalone
Red Abalone
Red Abalone

Red Abalone

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A true California Native. Red Abalone has been enjoyed for centuries along the California Coast and highly valued by Central Coast Chumash.

Tasting notes:
Beautiful plump meat and a mild sweet flavor.

How they're grown:
Red Abalone are fed with harvested and cultivated seaweeds and raised in cool, clean ocean water from the Santa Barbara channel.

Where they're grown:
Sustainably farmed by The Cultured Abalone Farm in Santa Barbara County.

Serve them Hog Island style!
New to cooking with Red Abalone? Try these recipes from The Cultured Abalone Farm.

Size choices:
Abalone are sold individually, each weighing approximately 4 oz.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit