Hog Island Clam Chowder Kit
Hog Island Clam Chowder Kit
Hog Island Clam Chowder Kit

Hog Island Clam Chowder Kit

Regular price
$45.00
Sale price
$45.00
Unit price
per 

Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. When developing this chowder recipe, co-founder John Finger gave the chef strict instructions to use only fresh clams — and no flour to thicken it. “Where I grew up, nobody puts flour in the chowder,” he said. The result is a fresh-tasting, creamy broth surrounding a mass of tiny sweet clams and is a staple at every Hog Island Oyster Bar.

The Hog Island Clam Chowder Kit does the work for you and comes complete with everything you need to whip up a delicious batch of this creamy, luscious soup at home! 

The Hog Island Clam Chowder Kit includes:

  • 2 lbs. Manila Clams
  • Heavy Cream (32 oz.)
  • Chowder Base (32 oz.): potato, leek, carrot, celery, bacon, butter and thyme
  • Cooking instructions

Serves 2–4 people.