House Smoked Black Cod - 1/2 lb.
House Smoked Black Cod - 1/2 lb.
House Smoked Black Cod - 1/2 lb.
House Smoked Black Cod - 1/2 lb.

House Smoked Black Cod - 1/2 lb.

Regular price
$32.00
Sale price
$32.00
Unit price
per 
Smoked Black Cod is a favorite of ours here at Hog Island and a total sleeper hit. Smoked in our Farm Kitchen in Marshall by our resident fish smoker, Jamie.

Tasting notes:
Delicate, buttery, and smoked to perfection. Black Cod is cured with fennel, coriander, bay, and black peppercorns for a few hours, then fruitwood smoked.

How they're fished:
Our Black Cod is responsibly caught with pots or traps in an effort to minimize damage to the seafloor–making a difference for our oceans and our food ecosystem.

Where they're caught:
Caught off our coast between Bodega Bay and Fort Bragg, Black Cod is sourced from one of the best-studied, managed, and regulated fisheries on the West Coast.

Serve them Hog Island style!
Add Smoked Black Cod to salads, dips, snack plates, or enjoy packed as-is.

Size choices:
Sold in 1/2 lb packages.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov