The Hog Island Book of Fish + Seafood
The Hog Island Book of Fish + Seafood
The Hog Island Book of Fish + Seafood
The Hog Island Book of Fish + Seafood
The Hog Island Book of Fish + Seafood

The Hog Island Book of Fish + Seafood

Regular price
$40.00
Sale price
$40.00
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per 

All-new and extra delicious—it’s our newest cookbook!

From James Beard Award-winning chef, author, and long-time Hog Island Oyster friend John Ash, The Hog Island Book of Fish & Seafood features over 250 recipes from Hog Island chefs and friends, along with tips and techniques for everything seafood related—from how to shuck an oyster to how to prep a sea urchin.

This book takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and much more. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques (from our own Laurie Mahan Sawyer) like shucking oysters, opening clams, and filleting fish, this authoritative cookbook will guide you through the basics of seafood preparation.