Hog Island Kumamotos
Hog Island Kumamotos
Hog Island Kumamotos
Hog Island Kumamotos

Hog Island Kumamotos

Regular price
Sold out
Sale price
$120.00
Unit price
per 

How to shuck an oyster

Small shell, mighty flavor. An Eastern Pacific oyster originating from the Kumamoto Prefecture, Kyushu, Japan.

Tasting notes: Buttery, succulent meat with a lingering essence of cucumber and melon.

How they're grown: Our Kumamotos are tide tumbled in seapa baskets.

Where they're grown: Planted, grown, and harvested by Hog Island in Tomales and Humboldt Bays.

Sizing: Kumamotos are the perfect size to eat raw on the half-shell. They range from 1.5-2" in length.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov