The Hog Island Book of Fish + Seafood: Signed Copy
The Hog Island Book of Fish + Seafood: Signed Copy
The Hog Island Book of Fish + Seafood: Signed Copy
The Hog Island Book of Fish + Seafood: Signed Copy
The Hog Island Book of Fish + Seafood: Signed Copy

The Hog Island Book of Fish + Seafood: Signed Copy

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$40.00
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$40.00
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All-new and extra delicious—it’s our newest cookbook!

From James Beard Award-winning chef, author, and long-time Hog Island Oyster friend John Ash, The Hog Island Book of Fish & Seafood features over 250 recipes from Hog Island chefs and friends, along with tips and techniques for everything seafood related—from how to shuck an oyster to how to prep a sea urchin.

This book takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and much more. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques (from our own Laurie Mahan Sawyer) like shucking oysters, opening clams, and filleting fish, this authoritative cookbook will guide you through the basics of seafood preparation.

Signed by the author, John Ash and Hog Island Co-founder, John Finger