Hama Hama (Medium)

Hama Hama Oysters are grown the old-fashioned way, directly on the gravel on the briny beaches of the Hood Canal.

Tasting notes: Exposed twice a day by the outgoing tide, they're slow-growing, beach-hardened, and known for a clean, crisp flavor with a sweet finish that evokes melon rind or cucumber. Highly seasonal, Hama Hama tend to be sweeter in the spring and brinier in the fall and winter.

How they're grown: Beach grown.

Where they're grown: Grown on the beach where their namesake river flows out of the Olympic Mountains and into Hood Canal

Sizing: Mediums are a great size for grilling and frying. They're the larget oyster we sell and typically upwards of 3.5"+ in length.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov