Mediterranean Mussels
Mediterranean Mussels

Mediterranean Mussels

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Mediterranean mussels, also known as the bay mussel or blue mussel. Their rich flavor easily stands up to savory sauces and preparations.
Tasting notes:

A tender, sweet, full-bodied flavor with a buttery texture.

How they're grown:
Grown suspended from floating longlines in deep, plankton-rich water.

Where they're grown:
Grown in Totten Inlet, Puget Sound by Kamilche Sea Farm.

Serve them Hog Island style!
Simmer, steam, or bake your way to mussel heaven. Try our go-to recipe: Garlic + White Wine Steamed Mussels.

Size choices:
Mussels are sold by the lb. Choose quantity to increase lbs. in your order.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit