Hog Island Highwaters (Small)
Hog Island Highwaters (Small)
Hog Island Highwaters (Small)

Hog Island Highwaters (Small)

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There’s a new bivalve in town: Hog Island Highwaters! The first-ever batch of Pacific Oysters to be grown from seed to shell all at our Humboldt Bay Oyster Farm.

Tasting notes:
A light brine, seaweed umami, and an earthy finish—a flavor profile that's entirely Humboldt Bay!

How they're grown:
Our Highwaters are tide tumbled in seapa baskets high in the mudflats.

Where they're grown:
Planted, grown, and harvested by Hog Island in Humboldt Bay.

Serve them Hog Island style!
Enjoy them grilled, broiled, or fried with our fan-favorite butters: Chipotle Bourbon Butter Mezcal Lime Butter Cajun BBQ Butter

What else do I need?
Shucking Knife
Shucking Gloves

Size choices:
Choose between a 36 or 60 count bag of Small Hog Island Highwaters.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov