Geoduck Clam

Tasting notes:
A large, meaty clam with a subtly sweet flavor and a savory, crunchy texture.

Where they're grown:
Sustainably farmed by Neptune Seafood, a family-run shellfish farm based in Olympia, Washington.

Serve them Hog Island style!
Learn how to clean and prep Geoduck and try our go-to recipes: Geoduck Fritters and Geoduck Ceviche. Heads up! Geoduck must be cooked the same day they're delivered!

Size choices:
Geoduck are sold individually and average 1.25-1.75 lbs. per animal.

Shipping:
Geoduck Clam is only available via express shipping.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov

Geoduck (pronounced “gooey duck”) are native to the coastal waters of the northwest U.S. It’s a large, meaty clam with a subtle sweet flavor and a wonderful savory crunchy texture. Both the belly meat and siphon can be used in a variety of dishes. This geoduck is sustainably farmed by our friends at Neptune Seafood, a family-run shellfish farm based in Olympia, Washington. We’re proud to work with shellfish farmers who share our passion for sustainably grown seafood.

There are endless ways to prepare this animal! Check out these recipes for Geoduck Fritters and Geoduck Ceviche from Hog Island San Francisco Chef Abel Padilla, here.

Geoduck are sold individually and average 1.25-1.75 lbs. per animal. 

Cooking Instructions: Must be cooked the same day they are delivered! Watch how we break down Geoduck in this video.

Shipping: Only available via FedEx Overnight. 

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov