Geoduck Clam
Geoduck Clam
Geoduck Clam

Geoduck Clam

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Geoduck (pronounced “gooey duck”) are native to the coastal waters of the northwest U.S. Both the belly meat and siphon can be used in a variety of dishes.

Tasting notes:
A large, meaty clam with a subtly sweet flavor and a savory, crunchy texture.

Where they're grown:
Sustainably farmed by Neptune Seafood, a family-run shellfish farm based in Olympia, Washington.

Serve them Hog Island style!
Learn how to clean and prep geoduck and try one of our favorite geoduck recipes, Chef Abel's Geoduck Ceviche. Heads up, Geoduck must be cooked the same day they're delivered!

Size choices:
Geoduck are sold individually and average 1.25-1.75 lbs. per animal.

Geoduck Clam is only available via express shipping.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit