Hama Hama (Medium)

Hama Hama Oysters grow the old fashioned way, directly on the gravel where their namesake river flows out of the Olympic Mountains and into Hood Canal. Exposed twice a day by the outgoing tide, they're slow-growing, beach-hardened, and known for a clean, crisp flavor with a sweet finish that evokes melon rind or cucumber. Highly seasonal, Hama Hama tend to be sweeter in the spring and brinier in the fall and winter.

Sold in 36 count bags 

Follow these links to include a shucking knife or glove.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov