[{"id":194013495341,"handle":"featured-items","title":"Delivery Date items","updated_at":"2020-11-28T00:06:16-08:00","body_html":"","published_at":"2020-10-12T14:52:37-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web"},{"id":183278305325,"handle":"hog-island-staples","title":"Farm Kitchen","updated_at":"2020-11-27T14:34:22-08:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFavorites and staples from the Hog Island Kitchen!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Info:\u003c\/strong\u003e Orders shipped via \u003cspan\u003eFedEx 2-Day Air and Priority Overnight will be delivered Tuesday through Friday depending on the shipping option chosen. Orders placed Thursday through Sunday will be shipped out the following Monday. Cut-off for next day shipping is 11 pm PST. \u003c\/span\u003e\u003cspan\u003e We do not ship on Friday, Saturday or Sunday. \u003c\/span\u003eFor any clarification on your shipping\/delivery date please email\u003cspan\u003e \u003ca href=\"mailto:mailorder@hogislandoysters.com\"\u003emailorder\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"mailto:mailorder@hogislandoysters.com\"\u003e@hogislandoysters.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocal deliveries via Hog Island drivers\u003c\/strong\u003e\u003cspan\u003e are delivered\u003c\/span\u003e\u003cspan\u003e 7 days a week to select areas of Marin and \u0026amp; Sonoma Counties only. The cut-off for next day delivery is 11 pm PST.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-18T11:43:34-07:00","sort_order":"manual","template_suffix":"","published_scope":"web"},{"id":183026778157,"handle":"weekly-mail-order","title":"Hog Island Online Shop","updated_at":"2020-11-28T00:06:16-08:00","body_html":"\u003cp\u003eOysters and shellfish are full of zinc! Get your immune-boosting bivalves delivered straight to your door and keep your taste buds happy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Info:\u003c\/strong\u003e Orders shipped via FedEx 2-Day Air and Priority Overnight will be delivered Tuesday through Friday depending on the shipping option chosen. Orders placed Thursday through Sunday will be shipped out the following Monday. Cut-off for next day shipping is 11 pm PST. We do not ship Friday, Saturday or Sunday. \u003cstrong\u003eLocal deliveries via Hog Island Drivers\u003c\/strong\u003e will be delivering 7 days a week to select areas in Marin and \u0026amp; Sonoma Counties only. The cut-off for next day delivery is 11 pm PST. For any clarification on your shipping\/delivery date please email us at \u003ca href=\"mailto:farm@hogislandoysters.com\"\u003efarm@hogislandoysters.com\u003c\/a\u003e.\u003c\/p\u003e","published_at":"2020-03-18T10:52:42-07:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Weekly"}],"published_scope":"web"}]
Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. When developing this chowder recipe, co-founder John Finger gave the chef strict instructions to use only fresh clams — and no flour to thicken it. “Where I grew up, nobody puts flour in the chowder,” he said. The result is a fresh-tasting, creamy broth surrounding a mass of tiny sweet clams and is a staple at every Hog Island Oyster Bar.
The Hog Island Clam Chowder Meal Kit includes all the essentials for making this dish at home! Includes 3 components: Prepped and ready to go Yukon gold potatoes, carrots, leeks, celery, bacon, and fresh thyme, cream and manila clams.
Serves 4.
Recipe card included in the box or check out the recipe online here.
