[{"id":183278305325,"handle":"hog-island-staples","updated_at":"2023-03-30T18:30:03-07:00","published_at":"2020-03-18T11:43:34-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Farm Kitchen","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eStaples from the Hog Island Kitchen and favorites from friends and farmers we know and trust!\u003c\/strong\u003e\u003c\/p\u003e"},{"id":404035633390,"handle":"hog-island-online-shop","updated_at":"2023-03-30T18:30:03-07:00","published_at":"2022-04-26T16:10:49-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Hog Island Online Shop","body_html":""},{"id":413469180142,"handle":"oyster-toppings","updated_at":"2023-03-27T11:25:06-07:00","published_at":"2023-01-03T12:11:14-08:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Oyster Toppings","body_html":""}]
Our take on the classic oyster mignonette! Using a 50-50 blend of unseasoned rice vinegar and seasoned rice vinegar gives the perfect balance of acidity and sweetness, pairing beautifully with minced shallot, seeded jalapeño, and freshly chopped cilantro for a bright and zesty condiment. It has become Hog Island's signature raw oyster topping, served at all of our restaurants. It also makes for an excellent Bloody Mary garnish!
Instructions: Keep jars refrigerated until ready to use. Combine ingredients of both jars, plus the juice of 1 lime, in a bowl just before serving.
Hogwash Includes:
2-oz. jar of vinegar mixture
2-oz. jar of minced jalapeño, shallot, and cilantro
