Due to seasonal weather our oyster inventory is limited. We'll restock soon! Thanks for your patience.

Hog Island Kumamotos
Hog Island Kumamotos

Hog Island Kumamotos

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Good things come in small packages. Kumamotos are an Eastern Pacific oyster originating from the Kumamoto Prefecture, Kyushu, Japan. Cultivated on the West Coast since the late 1940s, these oysters take an average of two to three years to reach market size at, 1-1.5 inches. Each tiny shell packs in big flavor: Buttery, succulent meat with a lingering essence of cucumber and melon.

While supplies last

Order includes 36 count extra small Kumamoto Oysters.

Grown in Tomales Bay, CA

Need shucking tools? Follow these links to buy a shucking knife or glove.

Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov

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