[{"id":194013495341,"handle":"featured-items","updated_at":"2021-07-29T14:25:59-07:00","published_at":"2020-10-12T14:52:37-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Delivery Date items","body_html":""},{"id":183278305325,"handle":"hog-island-staples","updated_at":"2021-07-29T14:25:59-07:00","published_at":"2020-03-18T11:43:34-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Farm Kitchen","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFavorites and staples from the Hog Island Kitchen!\u003c\/strong\u003e\u003c\/p\u003e"},{"id":183026778157,"handle":"weekly-mail-order","title":"Hog Island Online Shop","updated_at":"2021-07-29T14:25:59-07:00","body_html":"","published_at":"2020-03-18T10:52:42-07:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Weekly"}],"published_scope":"web"}]
We pair our house-made pickled vegetables with our Hog Island grilled cheese but the possibilities are endless! A mix of crunchy and savory carrots, cauliflower, fennel, cucumber and breakfast radishes are pickled in a brine with chile de arbol, turmeric and cumin.
