[{"id":183278305325,"handle":"hog-island-staples","updated_at":"2023-03-30T18:30:03-07:00","published_at":"2020-03-18T11:43:34-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Farm Kitchen","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eStaples from the Hog Island Kitchen and favorites from friends and farmers we know and trust!\u003c\/strong\u003e\u003c\/p\u003e"},{"id":404035633390,"handle":"hog-island-online-shop","updated_at":"2023-03-30T18:30:03-07:00","published_at":"2022-04-26T16:10:49-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Hog Island Online Shop","body_html":""},{"id":275695370414,"handle":"tinned-fish","title":"Tinned Fish","updated_at":"2023-03-27T08:40:21-07:00","body_html":"","published_at":"2021-08-27T17:37:02-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Tinned Fish"}],"published_scope":"web"}]
From our friends at Island Creek, these beautiful cockles in brine are sourced and tinned from a small producer in Galicia, Spain. Cockles are bullraked by hand by mariscadoras before being preserved in seawater using traditional methods.
How they taste: Sweet, soft brine, with a black truffle-like vibe going on. As tasty as they are beautiful. Like opening a jewel box to the briney gravy-train of your dreams.
