[{"id":194013495341,"handle":"featured-items","updated_at":"2021-10-16T14:15:38-07:00","published_at":"2020-10-12T14:52:37-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Delivery Date items","body_html":""},{"id":183026778157,"handle":"weekly-mail-order","title":"Hog Island Online Shop","updated_at":"2021-10-16T14:15:38-07:00","body_html":"","published_at":"2020-03-18T10:52:42-07:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Weekly"}],"published_scope":"web"},{"id":197593694376,"handle":"local-seafood","updated_at":"2021-10-16T10:00:22-07:00","published_at":"2020-05-18T13:20:46-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Local Seafood","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePremium, sustainably harvested local seafood from small day boats along the Marin Coast and San Francisco Bay.\u003c\/span\u003e"}]
Long line-caught Lingcod, caught by small day boats near Point Reyes. We love serving Lingcod here at Hog Island and serve it in ceviches and in our fish sliders.
We've worked with local fisherman, Chris Franks, for the past few years. He supplies our restaurants with delicious, sustainably caught seafood and now it's time to share some of his premium catch with you and your home kitchen!
Price is for a 1 lb filet. Select quantity to increase the number of 1 lb filets on your order.
