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Mediterranean mussels, also known as the bay mussel or blue mussel, deliver a delicate, yet complex flavor and a rich, buttery texture. Steam, bake or sauté in dishes ranging from simple to complex; their rich flavor easily stands up to sauces and preparations of intense flavor. Sourced from small farmers along the West Coast.
Simmer, steam, or bake your way to mussel heaven. There are so many different ways to eat mussels and we love them all, but steaming is one of the simplest! Check out this simple and delicious recipe for Garlic + White Wine Steamed Mussels.
Serving size is approximately 1/2 pound per person. Select quantity to increase lbs. in your order.
