Customize your box
Choose the perfect portion size for you and yours, and your preferred shipping frequency. You can even add additional items to each shipment—just log in to your account and add your favorite toppings or sauces to your order before the charge date (the 5th of the month).
Delivered to your door
Your order will be shipped via standard delivery the second Monday of each month and delivered within 1-2 days of shipment.
Flexible subscription
You can log in to your account to track, edit, pause, or cancel your subscription at any time.
You’ll be charged on the 5th of each month your subscription is active.
Need more details?
For specifics on cut-off dates, delivery dates, subscription options, and more, read our FAQs.
The Seafood Club Box
A mix of the best West Coast shellfish and fin fish, from halibut caught off the Marin coast to California native abalone from Santa Barbara. You’ll receive the same fresh seafood our oyster bar chefs use, all sustainably grown by Hog Island or sourced directly from farmers and fishers we know and trust.
Chef-curated recipes
Never run out of fresh ideas for delicious dishes with recipes from our kitchen and top local chefs.
First Box:
Your first shipment will also include two of our house-made seasoning blends: our All-Purpose Seafood Seasoning and Spicy Nori Citrus Seasoning, the perfect finishing touches to any and every dish.